February 23, 2009...9:07 pm

Weekend Project 101

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What do you do when you have ripe batang bananas at home?

 

Not sure bout you guys, but since I still have flour, baking powder, and the enthisuaism to bake, I decided to bakesteam-a-cake.

 

This is a healthier (or should I say healthiest) version of cake that I’ve ever make.  Why healthy?  There’s no butter (only some oil to make it moist) and instead of baking, I steam it.

 

 

The cake taste nicer than the picture, k?  No artificial flavour or colouring!

 

 

Glad that the bf and colleagues enjoy it.  Most of them say it taste like “fatt koh” but then again, the whole idea is to have a healthier cake., so steam it is!  =p

 

On other note, its funny when I bake/cook.  I actually choose not to eat it.  Don’t ask me why, cos I also don’t know why.  I would rather the guinea pig(s) taste it.  Hahha… Something like when I cook instant noodles, I find it boring and don-taste-as-good.  But when I go mamak and order one bowl of maggi sup, it suddenly taste good or sometimes heavenly.  Hahha…

 

As opposed to my title of the blog, baking is not exactly my weekend project (although I would love to, cos I can only use the bf’s kitchen.. One day, I’ll have my own kitchen..one day..), just happen that I bake continuously during the last two weekend.  And the response that I get?  Quote from Colleague : “So what cake we’ll be having next week?”

 

*slurp*

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